Moroccan street food: Fried sardines with chermoula




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3 comments :

  1. Omg :D This looks fantastic! I'm familiar with Tunisian street food... wonderful, wonderful fricassée. I know nothing about Moroccan though - to lovely to see it... it looks so crispy and delicious :D

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  2. Hi Charles, I'm happy to share with you Moroccan recipes, I didn't know Tunisians have something similar..

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  3. Took me time to read all the comments, but I really enjoyed the article. It proved to be Very helpful to me and I am sure to all the commenters here! It’s always nice when you can not only be informed, but also entertained! botan calrose rice for sushi

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